? Ingredients – Nutritional Information (per 100 grams)

Description

Chickpeas  

India proudly holds its place as a predominant global producer of chickpeas, exporting increasing tonnages each year. The shipment primarily contains 'Kabuli' and 'Desi' varieties along with other options. Known worldwide for their premium quality, Indian chickpeas are in high demand. A wide assortment ensures purchasers can locate an appropriate fit for culinary or industrial applications. Committed to first-rate products and superb customer care, Indian chickpea exporters are satisfying accelerating worldwide needs. As India's stature rises as a top chickpea source, its exporters seem poised to extend further while upholding stringent standards of excellence.

Chick Pea Varieties
India exports a broad assortment of chickpeas to worldwide markets, with certain varieties like L550 prized for their exceptional quality. Top-grade legumes including JG315 and the nutrient-dense Pusa 391 satisfy escalating global demand. Indian exporters ship these prized pulses as chickpeas gain favor internationally for both culinary adaptability and nutritional perks. Simultaneously, demand throughout Africa and Latin America has surged for the protein-packed produce. The nation's chickpea exports accordingly continue climbing yearly, reflecting a dedication to providing an array of top-tier legumes abroad while spurring rural prosperity at home.

P 365

Released in 1985, the P 365 chickpea variety matures between 130-140 days producing plump cream coloured seeds. Known for impressive yields averaging 20-22 quintals per hectare, P 365 is a popular choice due to its vigorous growth and superior quality. This varieties notable hardiness and reliable harvests have made it a staple for domestic farmers as well as international exporters maintaining Indias strong foothold in global chickpea markets.

GK 7

Introduced in 1987, the GK 7 chickpea variety finishes in 120-130 days while exhibiting resistance to wilting. Featuring prominent dull brown wrinkled seeds, GK 7 offers a solid average yield of 21-23 quintals per hectare. GK 7's endurance and high output have garnered attention abroad seeking dependable suppliers, cementing its reputation among farmers and exporters. Its noteworthy traits contribute to widespread cultivation.

HD 8675

Released in 1999, the HD 8674 chickpea variety completes podfill within 110-120 days. Known for its plump light tan seeds, HD 8675 averages 18-20 quintals per hectare. This variety excels at early harvests and premium seed quality appealing to farmers and overseas buyers. Its brisk pace and appealing attributes continue expanding cultivation both domestically and internationally strengthening Indias chickpea exports.

JG 11

Released in 2001, the JG 11 chickpea variety is grown extensively across India, maturing within 135-145 days. Tolerant to wilt and root rot, JG 11 bears large seeds averaging an impressive yield of 27-30 quintals per hectare. This varieties durability and high productivity have made it a champion choice for farmers and international markets demonstrating Indias dedication to quality reliable chickpea exports.

Gujarat Gram 1

Released in 1999, Gujarat Gram 1 was a revolutionary chickpea variety renowned for its accelerated maturation of just 105 to 110 days. This variety exhibited resistance to wilt while consistently yielding an impressive average of 17 to 22 quintals per hectare. Gujarat Gram 1 integrated resilience and high productivity, rendering it an attractive prospect for farmers and exporters alike. Its efficient growth cycle and dependable harvest contributed greatly to its growing prevalence in global chickpea markets.

ICCC 32

Introduced in 1985, the ICCC 32 chickpea variety emerged as a notable export from India. Requiring 130 to 150 days to reach maturity, ICCC 32 bears medium-sized seeds and resistant to wilt. Renowned for delivering a reliable average yield of 18 to 20 quintals per hectare, ICCC 32 demonstrated durability and steady productivity earning it favored status among farmers and exporters to ensure its strong presence in global chickpea trade.

KAK 2

Unveiled in 2000, the KAK 2 chickpea variety emerged as a key export from India, maturing within 125 to 130 days. Characterized by prominent seeds, KAK 2 offered an average yield of 17 to 18 quintals per hectare. KAK 2's robust growth habit and solid harvest rendered it a popular choice for farmers and international markets alike, reflecting its excellent quality and dependability in global chickpea commerce.

Uday (KPG 59)

Introduced in 1992, Uday, also designated KPG 59, stood out as a prominent chickpea variety exported from India. Requiring 130 to 140 days to reach maturity, Uday was renowned for its late sowing adaptability. With its reliable average yield of 18 to 20 quintals per hectare, Uday coupled productivity with dependability. These notable attributes earned Uday preferred status for both farmers and international markets, showcasing its worth and quality in global chickpea trade.

GNG 663 (Vardan)

Released in 1995, the drought-tolerant GNG 63 variety, also known as Vardan, quickly became a top choice for chickpea farmers in India and abroad. Maturing within 150-155 days, it demonstrated strong resistance to both fusarium wilt and ascochyta blight. Averaging an impressive 22-25 quintals per hectare, Vardan combined these resiliency traits with high yields. Its multifacted qualities ensured wide adoption by growers and its steady demand from international markets, solidifying Vardan’s prominent role in global chickpea production.

Karna Chana (CSG 8962)

First made available in 1997, the CSG 8962 variety, also known as Karna Chana, emerged as a standout choice for chickpea cultivation. Ideal for fields with saline conditions, it reached maturity within 140-147 days. Yielding a robust average of 22-25 quintals per hectare through its vigorous growth, Karna Chana coupled productivity with resilience. Demonstrating adaptability and reliability farmers could count on, this variety gained popularity among both domestic producers and overseas exporters. Thus earning a strong reputation, Karna Chana came to play an important part in international chickpea trade.

JNTB EXPORT IMPORT is a leading chickpea exporter from India, passionate about sharing our country's rich culture, spices, and nutritious food products around the world. Highly valued for their impressive health benefits and delicious nutty taste, our chickpeas are one of our top exports. To satisfy the rapidly growing global demand for this versatile legume, we at JNTB EXPORT IMPORT ensure only the finest quality reaches our customers. Our unparalleled commitment to excellence and international trade expertise make us the optimal choice for your chickpea export needs. Choose JNTB EXPORT IMPORT for premium chickpeas and the most reliable service in the business. Contact us today to discuss exporting the best chickpeas around!