| Specification | Details |
|---|---|
| Nutrients (per 100g) | |
| Calories | 48 kcal |
| Dietary Fiber | 3.3 g |
| Carbohydrates | 11 g |
| Protein | 18 g |
| Vitamins | Vitamin B-6 |
| Minerals | Calcium, Iron, Magnesium |
| Fats | Not specified |
India exports cashew nuts, the curved seeds found within the tropical evergreen cashew tree's fruit, to sixty-one worldwide destinations. Principal among these are Vietnam, the United States, Malaysia, the United Arab Emirates, and Norway. In shipping diverse varieties of cashews across vast markets, Indian exporters fulfill the planet's desire for this nourishing orb. With a vast distribution network and top-quality produce, India's cashew industry satisfies snackers globally with its substantial forty-one point sixty-four million dollar export revenue. Some shipments are bulk while others are packaged with care; all deliver nutrients overseas. Whether as an ingredient or standalone, India's cashews bringing consuming pleasure to cashew lovers near and far.
India's nut imports showcase an assortment of exquisite types, such as BPP-1, BPP-8, and VRI-1 among others. Indian exporters have built renown for delivering top-tier nuts worldwide, confirming each variety meets the highest benchmarks. From rich taste to superior texture, these nuts circulate to diverse corners of the globe, catering to an array of preferences and proclivities. Opt for Indian nuts for unrivaled quality and diversity in every shipment.
BPP-1
BPP-1, developed in 1980, stems from a cross between Tree No.1 and Tree No.273. A hybrid, it typically yields approximately 10 kg per tree, creating mediumsized nuts weighing approximately 5g individually. With a shelling percentage of around 27.5%, BPP-1 offers balance between quality and efficiency. Renowned for reliable harvests and consistent nut sizes, BPP-1 is a preferred choice for growers seeking dependable output in nut cultivation.
BPP-8, a hybrid from Tree No.1 and Tree No.39’s cross, released in 1993 specifically for Andhra Pradesh cultivation. Renowned for superior performance, BPP-8 has excelled in regions including Orissa and West Bengal, surpassing the other six varieties developed at Bapatla. Its adaptability and fortitude make it a standout choice for growers, providing excellent yield and quality, earning it a preferred variety in nut farming across these regions.
The small VRI-1 cashew tree, selected from germplasm in the agricultural settlement of Vazhi Sothanai Palayam in Tamil Nadu, was officially released for cultivation in 1981. Typically bearing between five to seven fruits per flowering panicle when grown in Vridhachalam's conditions, this medium-sized variety consistently yields approximately seven point two kilograms annually from each tree. Each small nut weighs around five grams and possesses a shelling percentage of approximately twenty-eight percent. Renowned for its predictable harvests and quality nuts year after year, the VRI-1 cultivar has proven a sensible option for farmers seeking a cashew variety with steadfast production.
Developed from a high-yielding tree identified in Edayanchavadi village of Tamil Nadu's South Arcot District, the VRI-3 cashew variety was disseminated for cultivation in 1991. Well-known for its sturdy performance across diverse environments, trees of this variety routinely bear approximately ten kilograms of cashew fruit per tree on average. The medium-sized nuts weigh around seven point two grams each and have an approximate shelling percentage of twenty-nine point one percent. Prized by cultivators for providing a balanced return concerning yield and nut quality, VRI-3 has become a preferred selection.
Bhuvaneshwar
Selected from the progeny of seedlings descended from the high-yielding WBDC V (Vengurla 36/3) variety identified at Maharashtra's Regional Fruit Research Station in Vengurla, the Bhubaneshwar cashew cultivar was officially released for production in 1989. Exhibiting a clustered, panicle-type inflorescence bearing around twelve flowers, trees of this variety reliably fruit. The flowering season spans from January to March, lasting some seventy days. Known for consistent fruit-set and a moderate blooming period, Bhubaneshwar offers growers a productive yet manageable option for cashew cultivation.
The Balabhadra cashew variety is distinguished by its early flowering from December through February and bold nuts averaging 7.4 grams each. With an admirable typical yield of 2.0 tons per hectare (10.0 kilograms per tree), Balabhadra stands apart for its productivity. Additionally, it boasts a towering shelling percentage of approximately 30.0%, rendering it a valuable selection for cultivators seeking high-yield and quality nuts. Balabhadra's early maturity and robust performance make it a top contender in cashew cultivation.
Released in 1989, Jhargram-1 is a cashew variety selected from T.No.16 originally collected from Bapatla. Featuring a moderate, compact canopy with an intensive branching habit, it produces around 6 fruits per bunch yielding approximately 8.5 kilograms per tree. The nuts are small with a shelling percentage of roughly 30%. Valued for its balanced growth and dependable yield, Jhargram-1 is a solid choice for cashew farmers seeking consistent output.
Selected from the seedling plantation of H-2/15 at the Regional Research Station in West Bengal, Jhargram-2 boasts a midseason flowering habit. Yielding 3-4 fruits per panicle with an average nut weight of 9.2 grams and kernel weight of 2.85 grams, it features a shelling percentage of approximately 32%. With impressive nut size and lofty shelling efficiency, Jhargram-2 delivers both quality and quantity, making it a standout selection for cashew growers seeking superior performance.
The Vengurla-1 cashew variety, selected from germplasm collected in Ansur village of Vengurla Tehsil in Maharashtra, has proven itself as a robust performer over decades. Yielding approximately 19 kg per tree on average, this variety continues to serve as a reliable standard for growers. Each nut weighs around 6.2g and the shelling percentage comes in at 31%, providing both respectable quantity and quality. While not all flowers are perfect, the approximately 8% that are translate into a strong combination of harvest and orchard efficiency that maintain consistency and profitability year after year.
Developed and released more recently in 2001, Vengurla-8 quickly made its mark as an impressive hybrid. Known for massive yields ranging from 15 to 20 kg per tree, this variety truly shines in both production volume and vibrant appearance. With nuts averaging 86 per kg and a striking red Apple, Vengurla-8 is a dual threat for farms. What's more, its high juice recovery rate of 85% is a boon for extraction operations. Robust and rewarding, Vengurla-8 has rightfully become the first choice for serious cultivators focused on outstanding results.
A true trailblazer, Balli-2 was the pioneering variety released in 1999 by the ICAR Research Complex in Goa. Striking the ideal balance, this variety averages a respectable 7.0 kg harvest per tree while maintaining quality standards. Coming in at 7.6g each, the nuts deliver both respectable quantity and 30.0% shelling. Its introduction served to significantly advance cashew agriculture across Goa by demonstrating high performance was possible. Reliable and refined, Balli-2 gave rise to a new era and remains the preferred option for growers dedicated to pushing the industry forward.
Tiswadi-3, a premium selection developed and released by the ICAR Research Complex in Goa in 2007, originated from Ela village in Tiswadi taluk of North Goa. Renowned for its vigorous constitution, Tiswadi-3 routinely yields approximately 5.5 kilograms per tree—a dependably bountiful harvest. Its nuts weigh around 9.4 grams individually and the variety remarkably extracts close to 29.25% from its shells. While others can falter, Tiswadi-3 continually flourishes with quality and consistency, cementing its role as the finest choice for cashew growers throughout the region.
JNTB EXPORT IMPORT has long stood as the premier importer of Cashew Nuts from India, committed to streamlining the complex export process for our valued clients. While exporting abroad presents many paperwork and logistical hurdles to overcome, our veteran team possesses the expertise to handle each facet of the shipment from start to finish. Whether assisting with permits, ensuring packaging safety standards are met, or tracking shipments every step of the way, clients can trust our professionals to navigate international trade lanes with the utmost care and attention to detail. Those seeking a trusted, full-service partner for Cashew Nut exports would be hard-pressed to find a more qualified ally than JNTB EXPORT IMPORT. Contact us today and allow our experience to smoothly guide your products overseas to waiting customers around the globe.
