Description

Pigeon Pea/Arhar daal

The fast-growing, drought-resistant pigeon pea thrives in tropical and subtropical regions and is a versatile staple in global cuisines, particularly India and Indonesia. Growing demand has significantly boosted pigeon pea exports from India, making it a lucrative business for Indian exporters. Extensively used in cooking and animal feed, this legume is a key export commodity. With diverse varieties available, India's pigeon pea exports continue to increase, reflecting its agricultural significance and supporting exporter success.

Pigeon Pea Varieties

UPAS-120

India's pigeon pea export includes top varieties like UPAS-120, IPCL 87, and Pusa Ageti, making India a leading exporter of diverse arhar types. UPAS-120 is celebrated for its extra-early maturity, though its light brown seeds and unique appearance with yellow pods adorned by red streaks easily distinguish it. The medium tall plants have an open, semi-spreading growth habit renowned for quick growth and reliable yields, favored by farmers seeking early harvests.

Pant A3

Pant A3 is a compact, determinate variety that completes its growth within four to five months. Dwarf in size with semi-erect plants ideal for efficient farming, each pod typically bears three to four seeds offering reliable yields. Its manageable structure and steady production make Pant A3 a popular choice among farmers in need of a resilient, productive option.

ICPL 87

ICPL 87, also known as Pragati, is a high-yielding, wilt-tolerant variety developed through pedigree selection for India's diverse landscapes. Released for short-duration use in the peninsular zone, this cross of ICPX 73052 and JA 277 varieties flourishes in both single and multiple harvest systems. ICPL 87 demonstrates resilience and adaptability, ensuring successful cultivation across varied conditions with reliable yields and resistance to wilt favored by farmers.

Pusa Ageti

Pusa Ageti is a robust pigeon pea variety distinguished by its compact and determinate nature. The pods of this bold-seeded cultivar harbor potential yields exceeding four seeds per pod. With a maturation span reaching 150 to 160 days, Pusa Ageti delivers impressive averages surpassing 2.5 tons per hectare. Its condensed structure coupled with elevated outputs renders it an excellent proposition for agriculturalists seeking a productive and trustworthy pigeon pea selection.

Pusa 84

Pusa 84 emerged in 1980 as a pigeon pea variety heralded for medium statured, semi-spreading flora. Maturing within the approximate window of 140 to 150 days, this option presents reliability valued by cultivators. Distinguishing brown seeds bolster unique traits. Its balanced growth pattern and timely ripening earn Pusa 84 widespread popularity amongst those requiring a dependable and well-established pigeon pea variety meeting agricultural demands.

HY 3A

Characterized by tall, upright plants bearing green stems, HY 3A denotes a pigeon pea variety with bold, white seeds contributing to striking appearance. Requiring 160 to 170 days to fruition, HY 3A tenders average yields spanning 1.6 to 2.0 tons per hectare. This selection garners favor for robust development and reliable productivity, rendering it an excellent choice for agriculturalists aiming to cultivate a high-yield pigeon pea crop.

Gwalior 3

Gwalior 3 is a late-maturing pigeon pea variety distinguished by its tall, bushy stature with stems typically displaying a greenish-red hue, lending the plants an identifiable appearance. The grains produced deliver medium size and a light brown color, making them readily discernible. This variety's vigorous growth and delayed ripening render it a dependable selection for farmers in search of a robust, spreading pigeon pea plant that consistently yields.

Laxmi

Laxmi stands out amongst pigeon pea varieties exported from India, renowned for its perennial habit and semi-spreading form. Appreciated notably for its wilting tolerance, this variety represents a resilient choice for farmers. With potential yields approaching two metric tons per hectare, Laxmi offers reliability and productivity in equal measure. Its strong growth and disease resistance make it an excellent option for those seeking a high-performing pigeon pea variety adaptable to diverse agricultural conditions.

BDN 1

BDN 1 is a hardy pigeon pea variety, distinguished for its moderate resistance to wilting and powerful resistance to sterility mosaic. Developed specifically for Western Maharashtra and Marathwada regions, it thrives in low rainfall areas and light to medium soils. With a maturity time of approximately 150 to 155 days, BDN 1 provides a dependable yield while adapting well to challenging situations. Its robust resistances and adaptability render it a premier selection for farmers within these regions.

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